Nutrition

Articles

• 2016. Guillemin et al. – How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©).
• 2012. Melchior JC et al. – Clinical and economic impact of malnutrition per se on the postoperative course of colorectal cancer patients
• 2008. Guyonnet D et al. – Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA) questionnaire: Development and psychometric validation
• 2002. Niero M et al. – A new approach to multicultural item generation in the development of two obesity-specific measures: the Obesity and Weight Loss Quality of Life (OWLQOL) Questionnaire and the Weight-Related Symptom Measure (WRSM)

Posters & Presentations

• 2015. ISPOR European Congress – External Validity of the Well-Being Related to Food Questionnaire (Well-BFQ©): Variations According to the Subjects’ Nutritional Status
• 2015. ISPOR European Congress – How French Subjects Describe Well-Being from Food and Eating Habits? Development, and Scoring Definition of the Well-Being Related to Food Questionnaire (Well-BFQ©)
• 2013. ISPOR European Congress – Development of a Questionnaire to Evaluate Food-Related Well-Being
• 2013. ISPOR Annual International Meeting – Translatability Assessment of the Youth Quality-of-Life Instrument-Weight Module (YQOL-W)
• 2012. ISPOR European Congress – Cost-Effectiveness Analysis of Immunonutrition for Upper Gastrointestinal Cancer Patients Undergoing Surgery in British Hospitals
• 2011. ISPOR European Congress – Medico-Economic Analysis of the Impact of Malnutrition on the Post-Operative Course of Colorectal Cancer Patients
• 2005. ISPOR European Congress – Validation of a Patient-Reported Outcomes Questionnaire for Assessing Positive Well-Being Associated with Behavioral Changes